Food & Beverage Manager

If you have a passion for food and wine and high standards of service, we are looking for you. With flexibility of either Part-Time or Full-Time hours, the Food & Beverage Manager will lead and continue to grow our Business.

Titanium Bar & Bistro, located within Mercure Launceston, offers a relaxed dining atmosphere with a seasonal menu utilizing the freshest of produce from around Tasmania.

If you have a minimum of 2 years’ experience as a food and beverage supervisor or manager, a genuine passion for great food and wine and the ability to share that passion with your guests and team members, we would love to hear from you.

Responsibilities

Be responsible for managing our restaurant and bar, with a primary commitment to evenings, and some breakfasts, helping to make our F&B Service exceptional

Responsible for the efficient operation of the Restaurant where you will use your people skills to motivate and manage your team, work collaboratively with other departments, and deliver an outstanding dining experience to our guests.

Deliver the food and beverage component of hotel requirements

Conduct staff appraisals and provide feedback to improve productivity

Ensure compliance with sanitation and safety regulations

Assist with the management of social media

Management of stock levels, ordering and completing stocktakes

Balancing the days shifts and closing off

Complaint resolution

Rostering

Ensure thorough cleaning and proper closure of the restaurant following each shift, in line with hygiene and operational standards.

Responsible for maintaining full operational coverage across all scheduled shifts, with readiness to provide additional support or cover as operational needs arise

Demonstrated proficiency in computer use, including efficient handling of email communication and management of group bookings

To Be Successful

Hold a current TAS RSA, be a strong team player and have a min of 2 years' experience as a supervisor or manager, in an a la carte operation, demonstrating exceptional service skills and knowledge.

Strong organisational & communication skills with a clear focus on quality and service standards.

Strong leadership, training and staff management skills.

Outstanding food and wine knowledge.

Financial acumen across budgeting, revenue and costing.

High standard of grooming and presentation.

Ability to work under pressure and juggle multiple tasks.

Why work for Accor?

Awarded Employer of choice at the Australian 2022 HR awards!

Personal and professional development opportunities via Typsy and Accor Academy

Love to travel? Take advantage of Accor global staff discounts from day one!

Build your professional network, with over 230,000 Accor hospitality professionals worldwide the connections are limitless!

With over 400 hotels in Australia and New Zealand, and over 5000 across 110 countries, Accor offers limitless opportunities to grow your career within a supportive network of likeminded professionals.

Due to the high number of applicants, we regret that only short-listed candidates will be contacted.