FGH Group is a growing hospitality group with venues in Townsville & Cairns across the Food & Beverage and accommodation sectors, and we want to share our love of the Tropical Lifestyle with new team members! Working an average of 38 hours a week there is plenty of time to take in all Townsville has to offer!

We are looking for a dedicated Restaurant Supervisor to join our team at Shorehouse. A passion for a career in the hospitality is a must, as is extensive experience in the industry. Experience in a similar role is appreciated, but training may be given to the right applicant. You will be responsible for helping to train both new and established staff, and ensuring service runs smoothly. Flexibility is key for this position, but we try to maintain a set roster for full time members of staff. In addition, you will be required to help maintain relevant KPI’s with support from the Venue & Assistant managers. Experience in all areas of front of house (floor, bar and hosting) is welcomed.

Answers to: Venue Manager

Directly In Charge of: Restaurant Staff

Responsibilities:

- Inductions

- Shift Wages

- Shift Managing

- Customer Complaints

- Training