Rampage is seeking a driven and results-oriented Restaurant Supervisor that encourages a ‘Food Focus’ culture within their team and a strong desire to succeed.

The role is for an experienced and dedicated person that has a true flair for service with a passion for food quality.

Come and Lead our New Kitchen!

Responsibilities will include but not limited to:

Facilitate efficient and successful supervision of all aspects of the restaurant, including efficient rostering, understanding waste impact, stock control, ordering, managing budgets, and completing daily, weekly, and monthly financial reporting through cost control methods.

The successful applicant will ensure the kitchen and restaurant operation complies with all OHS/HSSE/Food and health requirements and passing all related inspections.

Leading your team to deliver high service experience across the Restaurant.

Driving a positive workplace culture

Exceptionally well time managed, with the ability to balance multiple priorities and act with a sense of urgency.

Passionate about delivering superior customer service

Building and maintaining relationships with staff and management

Following company standards and direction

Building and encouraging the team around you

Training and support to all new team members

Compliance with food handling laws

Targeting and embracing a positive workplace culture

Leading with a positive example approach.

The successful applicant will:

Will have prior management experience in Pub, Club, Large Hotel/Bistro or busy Café?

Focus on achieving sales targets.

Available to work weekends when required and be willing to undertake hands on operational work.

Be able to show a proven record of successfully leading a team, delivering results and achieving sales targets whilst maintaining exceptional kitchen standards.

Demonstrated experience in a similar role with customer service focus.

Strong written and verbal communications applicable across multiple layers of the kitchen

A passionate and inspiring personality with a lead by example attitude

Have a hands-on management style with proven leadership qualities.

Show effective communication skills with team members, management and suppliers.

Bring a flare, enthusiasm and passion for food presentation and portion control.

Have previous experience preparing rosters and achieving labour costs.

Show a strong desire to achieve business goals & targets.

Be proficient food safety standards.

Be able to follow menu preparation in line with company procedure.

This is an excellent opportunity for a career-oriented individual who desires a challenging role in leading a team of 25+ staff in a positive environment.

The selection process will include:

Interviews - Phone, virtual and face to face

National Police Check

Computer Skills testing

Possible medical checks

Reference checking

Polie Checks are mandatory.

In order to consider your application, please ensure that you include a cover letter in addition to your resume.

An attractive salary package starting between $65,000 and $70,000 plus super will be discussed with a potential applicant.