🚨 Sous Chef Wanted – Industrial Harvest, Sydney 🚨

An opportunity you don’t want to miss.

Industrial Harvest is a fresh and modern café with a mission: bringing exciting, seasonal food and quality produce to Sydney's west. Over the past 8 years, we’ve experienced rapid growth, built a strong reputation, and created a loyal community of customers who love what we do.

We’re now on the hunt for a Sous Chef to join our team and work alongside our award-winning Executive Chef. This is your chance to take a leading role in one of our busy cafés, help shape its next chapter, and put your creativity into action.

About the role:
We’re looking for a hands-on, motivated chef who is passionate about fresh, seasonal food and keeping on trend with modern ideas. You’ll need to thrive in a fast-paced environment, delivering consistently high-quality dishes while leading and inspiring the team around you.

What we’re looking for:

Minimum 3 years’ experience in a similar role

Strong across multiple cuisines

Ability to manage high-volume service while maintaining quality

Excellent communication, planning, and multitasking skills

Solid knowledge of food safety and a commitment to cleanliness

A natural leader who values teamwork, training, and innovation

What we offer:

The chance to work alongside an award-winning Executive Chef

A positive, passionate team environment

Daytime hours only: Monday–Friday, 5am–3pm (with occasional private events on weekends)

An exciting, growing business with opportunities for long-term career progression

We’re proud of our reputation, and we want someone who shares our passion, energy, and dedication to keep raising the bar.

If you’re ready to bring your skills, ideas, and enthusiasm to Industrial Harvest, we’d love to hear from you.

📧 Email your resume to Andrew at [email protected]

🌐 www.industrialharvest.com.au
📷 Instagram: @industrialharvest
📘 Facebook: Industrial Harvest