Are you looking for your next challenge and to work with passionate hospitality owners who understand the challenges of the industry, and also want people to genuinely enjoy their time at work?

We are looking for a chef to join our close knit team at Palette in North Fremantle! The role is part time to start (Thursday, Friday, Saturday evenings), with the opportunity for more hours or a full-time position for the right person.

About the role:

Running dinner service with consistency and attention to detail

Preparing and maintaining mise en place

Working efficiently and cleanly under pressure

Assisting with menu development and specials

Maintaining high standards of food presentation, hygiene and safety

About you:

Confident, organised and proactive in the kitchen

Able to work independently and as part of a small team

Previous experience in a similar role preferred

Minimum 1-2 years professional kitchen experience required

Passionate about quality produce and modern seasonal food

Chef de Partie level experience required

Pay in line with the Restaurant/Tearoom Award, based on experience and skills.
No sponsorship opportunities at this stage, though this may be discussed in future for the right candidate.

Australian work authorisation is required for this position.

Looking for someone available to start within the next two weeks.

Please send your resume and a short introduction via email to [email protected]