About the role

We're on the hunt for an experienced and passionate Senior Baker to join our ambitious and energetic team. This is a key leadership role in our bakery, where you will not only oversee the production of high-quality baked goods but also take charge of driving innovation and team performance. If you have a strong eye for detail, a flair for creativity, and a commitment to excellence, we want to hear from you!

You will be right in the heart of it, working in a fun team not only in the kitchen but alongside great front of house staff and baristas.

Be a part of a forward thinking and influential organisation.

This role is full time hours. Must have some weekend availability.

Key responsibilities & duties as follows:

Lead the daily operations of the bakery to produce high-quality products consistently.

You’ll optimize production methods, processes, and schedules to ensure maximum efficiency while maintaining a focus on quality.

Identify areas for improvement and implement changes to streamline production without compromising on standards.

Play an active role in shaping the future of our bakery’s offerings. You’ll be tasked with creating exciting specials, introducing new product lines, and collaborating with suppliers to source high-quality ingredients.

Overseeing the scheduling and rostering to ensure adequate coverage, conducting regular performance reviews, and driving continuous improvement through training and progression planning

Responsibility for managing bakery budgets, including wages, inventory and cost of goods sold (COGs).

Work closely with the broader management team to continuously refine strategic goals and bakery operations.

Ensure compliance with all food safety standards, internal policies and procedures, and OH&S regulations.

Requirements:

Proven minimum 3-5 years experience as a Senior or Head Baker in a high-volume bakery or similar food production environment.

A deep understanding of baking techniques, ingredients, and processes.

Strong attention to detail, problem-solving skills, and the ability to work well under pressure

Strong leadership skills with experience managing a team.

Time management and organisation.

Excellent communication and interpersonal skills.

Ability to manage budgets, inventory, and production schedules.

Passion for innovation in food and the ability to adapt to changing trends.

A commitment to quality, consistency, and food safety standards.

Collaborative environment within a small, dedicated team