CHEFS ALL GRADES

Scott Pickett Group - Production Kitchen

About the role

The Scott Pickett Group and SP Events is seeking experienced

Commis Chefs

Demi Chefs &

Chef de Parties

with a background in catering and production kitchens.

This is an exciting opportunity to work with one of Melbourne’s most prestigious and fast-growing hospitality groups as they expand the off-site events arm of their business.

SP Events will cater for off-site events under Scott Pickett’s restaurant brands; Estelle, Matilda, Chancery Lane, Longrain and Pickett’s Deli as well as production for our group restaurants. Events will range from private parties, weddings, and corporate functions to large-scale public events.

This is a great position for someone looking for work life balance.

If you want to thrive in a high-paced friendly environment, this will be a rewarding career move. The successful applicants will have a great deal of exposure from all brands within the SP group, with the ability to learn within this thriving company.

Below is a list of requirements and job specifics. Only qualified, suitable candidates will be contacted for an interview.

We Offer

A committed team of exciting professional chefs

Working with best quality producers

A supportive environment encouraging team input

Goal driven learning and career development

Ideal candidates will demonstrate

Passion for and knowledge of the restaurant industry

Excellent organisational skills and strong work ethic

Experience in a similar role

Good food knowledge with a desire to learn

Please send your resume to

Stuart Mcveigh

Executive chef

[email protected]