D.O.C Group are looking for passionate Pizzaioli, Pizza Chefs and Pizza Cooks to join our kitchen team!
We’re expanding our crew at D.O.C Pizza & Mozzarella Bar and are seeking full-time and part-time team members to join day-to-day operations.

Remuneration is based on prior experience and demonstrated skill level.

About us

D.O.C Group has been a Lygon Street institution since 2002, now proudly grown to six venues across Carlton, Southbank, St Kilda, and Mornington.
We continue to expand, and we’re looking for great new additions to join our team and grow with us.

We’re also proud to represent D.O.C on the international stage — returning for our third year at the Australian Open, serving our pizza in teglia (Roman-style pizza by the slice) experience from our purpose-built production kitchen.
Team members have the opportunity to participate in this unique, large-scale event as part of our seasonal production and service team — a rare and exciting opportunity!

About the role

Day-to-day operations include:

Preparing pizza during daily service; tasks include stretching, topping and oven work.

Experience cooking high-volume pizza in an electric Moretti oven is beneficial.

Working effectively within a busy, fast-paced team of 3–5 members.

Preparation of cured meats, cheeses, vegetables, dough, and sauces.

Providing enthusiastic and unapologetically Italian customer service.

Maintaining a clean and hygienic workspace and upholding food safety standards.

About you

We’re looking for someone who’s ready to grow and contribute within a vibrant, authentic Italian environment.
Key attributes include:

Excited to be part of an exuberantly Italian team culture.

Experience in an authentic Italian pizzeria with stretching, topping, and oven work.

Strong understanding of Italian cuisine and culture.

Enjoys fast-paced, energetic service.

Reliable team player with a positive attitude and attention to detail.

Growth mindset and pride in consistent, quality work.

Passion for authentic produce, tradition, and great hospitality.

What we offer

Full-time and part-time contract opportunities.

Supportive group structure with a smooth transition into the role.

Job security within an established and expanding company.

Fun, engaging work environment with a skilled, passionate team.

Predictable rosters — plan your week around consistent hours.

Valued work-life balance.

Competitive pay, staff meals, discounts, and great team benefits.

Opportunities to work across D.O.C events, including the Australian Open Pizza al Taglio team.