Chef de Partie - Studio Amaro | Commune Group

Love playful italian flavours and the buzz of a busy service? Studio Amaro is calling.

Studio Amaro is on the hunt for a Full-Time or Part-Time Chef de Partie to join our dynamic kitchen team. If you are passionate about Italian cuisine, love working with premium ingredients, and want to grow your career in one of Melbourne’s most exciting hospitality groups, this could be the move for you.

Why join us

Career growth – training, mentoring & opportunities across venues

Epic perks – 30% dining discount + daily staff meals

Great culture – team parties, run club & annual dinners

At Studio Amaro, we’re all about craftsmanship, creativity, and creating memorable dining experiences that celebrate Italian flavours with a modern twist. Serving playful takes on classic Italian dishes, our kitchen showcases regional techniques through a variety of handmade pastas, antipasto plates, and dishes from our wood-fired grill.

About Studio Amaro & Commune Group
Studio Amaro brings an elevated Italian dining experience to Melbourne’s inner east, where classic techniques meet contemporary flair. As part of Commune Group, you’ll work alongside some of the city’s most talented chefs and hospitality professionals, supported by a team that values growth, collaboration, and passion for exceptional food and service.

What you will do

Run your own section confidently during prep and service (wood fire grill, larder, pasta).

Prep and cook consistently to Studio Amaro standards

Ensure dishes are plated and timed with consistency and attention to detail

Maintain mise en place and be ready for busy services

Uphold food safety and hygiene practices at all times

Assist with stock rotation, ordering and minimising wastage

Train and support junior chefs and apprentices

Bring energy and positivity to every service

Contribute ideas as our menus evolve and grow with the team

About you

Previous CDP experience, or strong Demi Chef ready to step up

Solid knowledge of cooking techniques and kitchen operations

Ability to manage your section independently and under pressure

Strong organisational skills and attention to detail

Experience in a fast-paced kitchen environment

Motivated, reliable and team-focused

Love food, flavour and learning

Keen to develop and build your career within the group

Perks & Benefits

30% dining discount across all Commune venues (Firebird, Moonhouse, New Quarter, Tokyo Tina, Studio Amaro, Hanoi Hannah)

Daily staff meals

Above-award pay & flexible rosters

Ongoing training, leadership coaching & wine excursions

A supportive, fun team culture with events throughout the year