The “Pavilions Hotel Terranora” is a family owned and operated pub overlooking the Tweed Coast hinterland. We are seeking an experienced and dynamic “hands on” Chef & Apprentice Chef (Full-time) to join our kitchen brigade.

With amazing panoramic views of the Tweed Coast & Hinterland and only 10 mins from Coolangatta, this multi-faceted hotel is extremely food & functions focused. The hotel consists of the upper level with a 200+ seat bistro and two large function rooms specially designed to cater for celebration events from birthdays to wakes, engagements to wedding receptions on the lower two floors.

SOME DUTIES INCLUDE:

Quality assurance. Ensure high standards are delivered from preparation to the final serving.

Collaboration with key personnel - FOH and BOH.

Culinary skills demonstration and instruction.

Hands on food preparation and cooking.

Hygiene and safety compliance.

Food preservation management - effective storage and reuse of food.

TO BE CONSIDERED FOR THIS POSITION YOU WILL NEED:

Experience in a fast paced, high volume ala carte and functions catering environment.

For the chef role - Certificate IV in Commercial Cookery/Kitchen Management or equivalent.

For the Apprentice role - our preference is a 2nd year but are happy to look at all levels of experience

Availability to work our busy periods including weekends.

IN RETURN YOU WILL RECEIVE:

Award wages (full-time Lv4 tradesperson position available)

Flexible roster and work environment

Substantial challenge with career satisfaction

Opportunity to contribute and make a difference in a dynamic environment

If this sounds like you, we want to hear from you. Please send cover letter and resume to [email protected] or contact the hotel directly on 07 5633 5833.