Join Four Seasons, the leaders in luxury, in one of the largest properties within the brand, located on the picturesque Sydney Harbour shoreline. Four Seasons Hotel Sydney is looking for a talented and passionate Employee Restaurant Chef de Partie to join our Kitchen brigade. In this unique role, your daily mission will be to fuel the best hoteliers in the business, preparing wholesome meals for our internal team of 350 employees and contractors – Meals are highly valued by the team (a favourite part of their day!) and so this role is of critical importance to the hotel!

If you have a hunger for delivering great dining experiences in an environment which is professional and welcoming, then Four Seasons is a great next step to take on your culinary journey.

About Four Seasons Hotels & Resorts:

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About Four Seasons Sydney:

The views are just the beginning at Four Seasons Hotel Sydney, located at the epicentre of the historic Rocks district, sparkling Harbour and buzzing CBD. Chic rooms and suites embrace the iconic attractions just steps away, while the award-winning restaurant and street front bar are destinations unto themselves.

About the Role:

Prepare and deliver food service of 300 meals per day to cover Lunch and Dinner

Oversee the employee dining operation and ensure high quality, availability and variety

In collaboration with the Executive Chef, design creative menus which feature a variety of healthy options to accommodate top dietary requirements

Complete food ordering in line with agreed food cost budgets and manage stock control elements

About you:

Master of your craft with previous experience at Chef de Partie level within a high-volume café/restaurant/catering setting

Passion for creating superb food in order to provide a memorable staff dining experience

Excellent communication & organisational skills

Comprehensive knowledge of food safety standards

Working knowledge of stock management, quality control and ordering

Key Benefits

Experience a globally recognised culture of connection, craftsmanship and character, based on a fundamental belief in the power of people.

Access to hotel and outlet discounts

Complimentary meals

Laundered uniform

Global and internal development opportunities

We make it a point to take the time to review each resume carefully to select those that are a match with the preferred qualifications for the job. If that's you, we will contact you to set up a time to get to know each other.

We thank you in advance for your application, only successful applicants will be contacted.