Cafe Manager

The Grumpy Baker
Bilpin, NSW
A$70,000-$80,000 p/a
Hospitality & Tourism → Management
Full-time
On-site

Posted 8 days ago

Bakery Manager – The Grumpy Baker (Bilpin) | Full-Time

Location: Bilpin, NSW
Employment Type: Full-time
Salary: Competitive, based on experience

About Us

The Grumpy Baker is a well-loved café and bakery brand, proudly serving fresh, handmade baked goods and top-tier coffee for over 20 years across NSW. We’re currently seeking a passionate, energetic, and experienced Manager to lead our team at our Bilpin location in the beautiful Blue Mountains.

If you're a natural leader who thrives in a fast-paced, customer-focused environment — and you’re ready for a fresh, rewarding change — we want to hear from you.

What We Offer

A full-time, hands-on leadership role in a much-loved bakery café

Supportive, tight-knit team

Staff discounts and perks across The Grumpy Baker brand

Autonomy and variety – every day is different!

Your Key Responsibilities

Oversee day-to-day operations of the café and bakery

Lead, train, and inspire a team

Maintain exceptional customer service standards

Manage stock, orders, and minimise wastage

Roster management and team scheduling

Ensure high standards of hygiene, safety, and presentation

Build strong communication between front and back of house

Serve customers, make great coffee, and help create a welcoming vibe

What You’ll Bring

Proven hospitality and team management experience

Strong barista and customer service skills

A hands-on, can-do attitude with strong leadership qualities

Excellent communication and organisational skills

Ability to multitask and thrive in a busy environment

A genuine love for people, coffee, and food!

About The Grumpy Baker

Bilpin, NSW, Australia

The Grumpy Baker was created in 2002 by Michael Cthurmer Owner-operator as a Café/Retail Bakery in Oxford Street, Darlinghurst. Finding a niche in the market for good, old fashioned bread, particularly artisan sourdough that was more “cheesy” and less of a “vinegar” starter, he set out to conquer the bread world.

The Grumpy Baker had outgrown its current premises, expanded into the wholesale market (with a repertoire of clients ranging from top restaurants, cruise ships, hotels, coffee shops and catering companies), and had moved into a commercial factory in Leichhardt and received our HACCP accreditation.

The range of breads is now sold at numerous retail outlets throughout Sydney as well as Paddington Markets every Saturday and we are committed to providing our customers with high quality products that really have been lovingly hand-crafted.

Source: this is an extract from the company’s own website.

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