Chefs / Cooks

Glenroy Hotel Alexandria
Alexandria, NSW
A$78,000-$80,000 p/a
Hospitality & Tourism → Chefs/Cooks
Full-time
On-site

Posted 4 days ago

SOUS CHEF

Are you a passionate and skilled chef looking to take the next step in your culinary career? The Glenroy Hotel, a thriving pub located in Sydney, is seeking a talented Sous Chef to join our dynamic team in a full-time capacity.

Key Responsibilities:

Assist the Head Chef in overseeing daily kitchen operations

Prepare and present high-quality pub meals

Supervise kitchen staff and ensure food safety compliance

Contribute to menu development and specials

Maintain kitchen cleanliness and stock control

About You:

Previous experience as a Sous Chef or Senior Chef de Partie

Excellent leadership and teamwork skills

Attention to detail and a passion for quality food

Relevant culinary qualifications preferred

Salary:

$78,000 – $80,000 per annum (plus superannuation)

How to Apply:
Send us your resume and a brief cover letter outlining your experience.

We look forward to welcoming a motivated Sous Chef to the Glenroy team!

Glenroy Hotel is an equal opportunity employer. Applicants must have the right to work in Australia.

About Glenroy Hotel Alexandria

Alexandria, NSW, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

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