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CDP/ Commis chef

Grand Pacific Group
Mosman, NSW
A$75,000-$80,000 p/a
Hospitality & Tourism → Chefs/Cooks
Full-time
On-site

Posted 2 days ago


About the business

Gunner's Barracks (ala carte and events) and Sergeants Mess (events only) are operated by Grand Pacific Group (GPG) one of Sydney’s leading hospitality and event groups to which has maintained a strong identity synonymous with sophistication, elegance and luxury over its 20+ years of operation.

Commanding spectacular views of Sydney Harbour. These iconic venue's, based in Mosman exemplifies tranquillity and beauty.

They are the perfect locations to dine for lunch, indulge in High Tea or host life's most celebrated occasions including Weddings.

About the role

Opportunities exist for qualified and passionate Chef de Partie and Commis Chefs across both businesses, depending on your preferred interests and development goals.

Working with our experienced, talented and friendly team in a dynamic and professional environment there is opportunity for career development whilst being inspired along the way.

Reporting to the Head Chef your responsibilities may include:

Preparing and cooking food according to customers’ orders

Ensuring that all dishes created are of high quality and presented well

Provide input to seasonal changes and / or specials to the menus

Order food supplies as required

Demonstrating cooking techniques to the kitchen staff and advise other chefs / cooks on cooking procedures

Help monitor costs with special regard to portion control, waste minimisation and stock control

Explaining and enforcing hygiene regulations, safe work practice and having knowledge of allergy restricted food

Carrying out quality checks on food supplies to ensure quality and freshness

Liaising with Front of House Manager / team to ensure that a smooth service is always provided to the customers

Skills and experience

Creativity and passion for the industry

Enthusiastic attitude

Demonstrated knowledge of food safety

Ability to work under pressure and meet deadlines

Ability to work independently and as a team player

Flexibility to work days, evenings, weekend's and public holidays

Committed to Health and Safety

The Benefits

Industry leading remuneration

Casual and full-time positions available

Excellent working conditions and hours (Flexible roster)

Ongoing training and development

Career Progression

What Next

If you've made it this far and feel this could be for you then please don't hesitate - APPLY NOW - we'd love to hear from you!

Only short-listed candidates will be contacted for an interview


About Grand Pacific Group

Watsons Bay, NSW, Australia

Grand Pacific Group (GPG) is a leading Sydney hospitality group that has maintained a strong brand identity synonymous with sophistication, elegance and luxury over its 19 years of operation.

GPG venues deliver a product that is of an international standard. We are defined not only by the unique and iconic locations of our businesses, but the sophisticated and unparalleled direction that is undertaken with the food and service in creating world-class dining experiences.

GPG has been responsible for the transformation of a number of Sydney’s historic buildings revitalising them into contemporary venues whilst maintaining the original character of each site.

We have worked in partnership with numerous Government and heritage bodies to create venues that are not only highly sought after, but deliver an asset that beholds for future generations the beauty and grandeur of a time past.

Source: This is an extract from the company's own website.

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