About Us

Located in the heart of the Southern Forests region, Tall Timbers Manjimup is a

vibrant and multifaceted hospitality venue featuring a restaurant, bar, brewery, and

cellar door. We celebrate the finest local produce and wines from Western Australia’s

South West, crafting seasonal menus that highlight freshness, quality, and a true sense

of place. Our venue offers both indoor and alfresco dining, with a relaxed and

welcoming atmosphere. From casual lunches to premium wine tastings and private

events, Tall Timbers has become a destination for locals and travellers alike.

About the Role

We are seeking a motivated and experienced Chef to join our kitchen team on a full-

time basis.

You’ll be working closely with our Head Chef and management team to deliver

outstanding dishes that showcase local ingredients and uphold our commitment to

excellence in every plate served.

Key Responsibilities

- Prepare and cook meals across lunch and dinner services to a high and consistent

standard.

- Follow directions from the Head Chef and management team to ensure smooth

daily operations.

- Assist in menu preparation and contribute ideas for seasonal or special dishes.

- Maintain a clean, safe, and efficient kitchen environment in compliance with Food

Safety and WHS regulations.

- Manage stock rotation and assist with ordering and inventory control.

- Ensure correct timekeeping, meal breaks, and use of kitchen equipment in line

with company policy.

- Provide guidance and support to kitchen team members where required.

- Uphold company standards of professionalism, hygiene, and conduct at all times.

What We’re Looking For

- Trade-qualified Chef with previous experience in a restaurant, bistro, or hotel

kitchen.

- Sound knowledge of food safety standards, hygiene procedures, and WHS

requirements.

- Strong teamwork, communication, and time management skills.

- Ability to work evenings, weekends, and public holidays as rostered (average 38

hours/week).

- Reliable, disciplined, and capable of maintaining quality under pressure.

- A genuine passion for regional Australian cuisine and local produce.

What We Offer

- Full-time position with an annual salary of $70,000 - $80,000 + superannuation.

- Access to staff meals and optional accommodation.

- Supportive, close-knit team and respectful working environment.

- Opportunities to learn and grow within an established hospitality group (including

associated venues in Manjimup).

To Apply

If your a passionate and skilled Chef with a love for fresh, seasonal ingredients and

regional Australian cuisine, we’d love to hear from you.

Please click the “Apply Now” button in the top right corner to submit your

application. Be sure to include your resume and a brief cover letter outlining your

experience, qualifications, and why you’d be a great fit for the team at Tall Timbers

Manjimup.