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Chefs Wanted!!!

Chefs on the Run
Sydney, NSW
A$39-$57 p/h
Hospitality & Tourism → Chefs/Cooks
Casual
On-site

Posted 7 days ago


Immediate start is requested!!

We are Looking for Chefs willing to work in numerous sites across NSW with more than 30 hours per week availability, willing to travel to different locations across including remote locations across NSW.

Please register with the below website and attach your resume and we will get back to you -https://chefsontherun.foundu.com.au/

What You Can Expect

Above award Casual rates offered +Shift Penalties + Super + O/T Rates with no Cap on Maximum Hours.

Flexible Hours - longer contracts (travel & accommodation paid) for Regional / Remote gigs across Australia.

Large range of Restaurants, Clubs, Catering, Health & Aged Care sites

Qualifications & Experience

Chefs must have Min. Cert 3 Commercial Cookery and 5 years of experience post qualification

Must have/obtain Current Food Safety Supervisor Certificates

Must have or be willing to obtain NDIS clearance AND a Working with Children Check

Must have access to own transport

Must have own uniforms & knives

Must have availability for at least 3 shifts per week

Benefits

Work in large and small Brigades at times that suit your availability

Varied work, broad range of locations

Great Work life balance

Get paid for every hour you work

Actually get your breaks

Work at the locations you choose

Friendly Support from the best team in NSW

Earn above Award Rates.

Come and join our friendly team in NSW – or give us a call if you’d like to know more! 02 8241 9600

Please register with the below website and attach your resume and we will get back to you -https://chefsontherun.foundu.com.au/

About Us

Chefs On The Run find work for Experienced Chefs, Cooks, Catering Assistants, Kitchen hands and Waiters throughout NSW

For more than 30 years Chefs On The Run has been building strong relationships with thousands of clients in all areas of hospitality, tourism & catering. We currently have work on offer in Hospitality venues including Hotels, Pubs, Restaurants, Resorts and with Caterers - both large & small. We also have a lot of opportunities with Aged Care & Health and Child Care clients and for those interested in big hours, with clients in the Mining & Industrial sector (predominantly FIFO).

We are a family-owned business and pride ourselves on taking a personal approach with all of our employees as well as our clients. You’ll get to know all the members of our friendly operations team – and we will get to know you and your preferences and requirements too. If you’re tired of being treated ‘like a number’, you really should give us a try.


About Chefs on the Run

Caloundra, QLD, Australia
CEO & General Management

Chefs on the Run Australia Pty Ltd was established in January 1990 to provide the Hospitality & Catering Industry with a dependable source of casual, temporary and emergency personnel.

The founders, Stephen Scrogings and Simon Bailey, believed that the Industry needed to be able to source properly trained professionals on short notice. Hospitality professionals who could walk in at a moment’s notice and provide the necessary skills to assist a site get through a shift, week or month when they needed support.

Chefs On The Run believes in looking after everyone with whom we come into contact. Whether you are a contracting or casual Chef, Waiter, Bar Attendant or Catering Assistant, or the owner or operator of a site or venue, we’re here to look after you. All of our people have a Hospitality & Catering background and we know exactly what it is you do for a living and what you have to do to stay in business.

Source: This is an extract from the company's own website.

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