About the Role:

We’re seeking an experienced and motivated Sous Chef to join a talented kitchen team in Canberra. This is an exciting opportunity for a passionate culinary professional who loves creating exceptional food, enjoys variety, and thrives in both restaurant service and event catering.

You’ll work with quality local produce, lead by example in a fast-paced environment, and help deliver exceptional dining experiences across regular service and special events.

Key Responsibilities:

Support the Head Chef with day-to-day kitchen operations and menu delivery

Oversee food quality, presentation, and consistency across all services and events

Mentor and guide junior kitchen staff to build a strong, cohesive team

Manage stock, ordering, and cost control to maintain profitability

Uphold the highest standards of food safety, hygiene, and WHS compliance

Contribute to menu development, event planning, and seasonal specials

About You:

Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up

Passionate about food, events, and creating memorable dining experiences

Excellent leadership, teamwork, and communication skills

Strong understanding of cost control, stock management, and kitchen systems

Calm under pressure with a strong eye for detail and presentation

What’s on Offer:

Competitive pay: $75,000 – $85,000 + super (or $36–$38/hr casual equivalent)

Consistent roster with great work-life balance in Canberra’s thriving food scene

Exciting opportunity to work across events, functions, and daily service

Supportive team and professional kitchen environment

Career growth and long-term development opportunities

If you’re a creative and motivated Sous Chef looking for variety, leadership, and the chance to work with amazing local produce, we’d love to hear from you.