Head Chef

$85,000–$95,000 + Super + KPI Bonus | 7am–4pm | No Nights | Sponsorship Available for the Right Candidate

Lead with balance, structure, and full autonomy.

This family-run, long-established venue has a loyal following for its modern Japanese-inspired menu and calm, professional culture.
They’re seeking a capable and steady Head Chef (or an experienced Senior Sous ready to step up) to take full ownership of the kitchen and guide a close-knit, positive team.

The Opportunity

You will have full responsibility for all aspects of kitchen operations — trusted to bring consistency, structure, and leadership to an already solid foundation.

Key responsibilities include:

Day-to-day kitchen management

Rostering, ordering, and stock control

Hiring, training, and performance management

Menu development and costing (with support always available)

Cleanliness, food safety, and compliance standards

Implementing clear systems and communication

You’ll collaborate with the Executive Chef and ownership team while maintaining full operational control to shape systems and culture.

What’s on Offer

$85,000–$95,000 + Super + KPI-related bonus

7am–4pm roster | 38-hour week

No nights — enjoy genuine work-life balance

Visa sponsorship available for the right candidate ready to start

Relocation support up to $1,000 for interstate applicants

Full autonomy and trust to lead and shape the kitchen

Calm, respectful, family-run environment

Ideal Candidate

Experienced Head Chef or Senior Sous ready to step up

Strong leader with proven organisational and communication skills

Confident across rostering, ordering, costing, and team management

Background in Japanese, fusion, café/brunch, or modern Australian kitchens

Comfortable balancing structure with creativity

Eligible to work in Australia (sponsorship considered for suitable candidates ready to commence)

How to Apply
Apply directly through Seek or email your resume for a confidential chat: [email protected]