STOP searching for just another chef job.

Here’s the opportunity to make an impact.

What's in it for you?

• Competitive salary & tips — Work in a top venue with a rewarding pay package.
• Incredible staff discounts - If you've ever dreamed of experiencing 5-star dining at fast food prices, joining our team is the perfect way to make that happen! Palermo is one of five exceptional restaurants in The San Telmo Group. As part of our team, you and your family will enjoy exclusive staff discounts, allowing you to dine and drink at all five restaurants with unbeatable prices.
• Career growth — We believe in promoting from within and investing in your development, with opportunities for future leadership roles. Our Head Chef at San Telmo started with us as a Kitchen Hand - this is just one of many examples of our ability to develop staff in-house!
• Work-life balance — You're a person and we know you have a life outside of work. It's time to join a workplace that respects your time and wellbeing!
• Collaborative team culture — Join a supportive, fun, and enthusiastic team where your ideas and contributions are valued.

Surely this can’t be for real? Read on..

Palermo is a vibrant, modern Argentinian restaurant in Melbourne’s CBD, part of The San Telmo Group. Inspired by Buenos Aires’ famous dining district, Palermo blends bold Latin flavours with contemporary energy. Guests can expect premium wood-fired meats, fresh seafood, and house-made Italian-Argentinian classics served in a lively, open-grill setting that celebrates the spirit of Argentina.

As a Full-Time Commis Chef at Palermo, your day-to-day in our busy kitchen will involve:

Assisting with food preparation and cooking across various sections of the kitchen

Following recipes and plating guidelines to ensure consistency and quality

Maintaining high standards of hygiene, cleanliness, and food safety

Setting up and packing down workstations efficiently

Restocking supplies and assisting with deliveries

Communicating clearly with the team to support smooth kitchen operations

Taking direction from senior chefs and being open to feedback and training

Contributing to a positive and collaborative team environment

We’re looking for someone with:

Full-time, flexible availability

Unrestricted working rights in Australia

Minimum 12 months’ experience in a fast-paced, premium commercial kitchen

Strong time management and the ability to work under pressure

A genuine passion for food and the hospitality industry

Solid knife skills and confidence working in an open kitchen

Experience with grilling techniques (charcoal or wood) — a bonus

Experience with South American cuisine — also a bonus

A desire to learn, grow, and build on your qualifications in Commercial Cookery

A collaborative attitude and willingness to be part of a supportive team environment

Ready to take the next step in your culinary journey? Apply now.

The San Telmo Group is an equal opportunity employer — all applications are welcome.