Award winning hotel operator requires an experienced Qualified Chef / Cook / Kitchen Hand to work within our team. Great tourist town location on the NSW/VIC border in a friendly and professional working environment.

Role will require good communication skills & working closely with venue management.

Assist in the leading and implementation of day-to-day kitchen operations. Plan and prepare all operational requirements for the consistent delivery of quality food & customer service. Our team-based focus on results and benchmarking plays a key role in delivering exceptional guest experiences and patron satisfaction.

Traditional Australian cuisine with an emphasis on fresh seafood, meat & produce.

Great opportunities for advancement through targeted KPI's & bonuses once established. We are recruiting for multiple positions. Apprentices may apply.

Only candidates with skills relevant to our expectations will be contacted.

We also have part time or casual positions available if full time was not an option for you.

Potential opportunity for the right candidate once established to sub-lease kitchen operation long-term.

Locally owned and operated family business.