We are looking for an enthusiastic Catering Supervisor to join our team in the daily Catering operations of the club in a part time role. To be successful in this role, you will have:

Experience running restaurant and event spaces.

Minimum 1-2 years of restaurant management experience.

Attention to detail with the ability to work to a high standard.

Experience in event coordination is desired but not required.

Confidence to work in a team of professionals, understanding the customer needs and the ability to think on your feet.

RSA & RCG certifications.

Availability to work a flexible roster, including evenings & weekends

Commitment to work a minimum of 26+ hours per week.

You will be joining a team of approximately 40 that is committed to growing as a successful club. We are well known for having one of the finest golf courses in the region. In additional to our Championship 18 hole golf course, we have a 100 seat restaurant and a function room overseeing the picturesque course, 32 gaming machines and a popular bar & TAB facilities.

Australian work rights are required for this position.

For applications please send a cover letter and resume to [email protected]