Responsibilities (Cook)

Assist the head chef with preparingand cooking menu items according to our restaurant's recipes

Ensure that all dishes are prepared in a timely manner

Montor food stock levels and notify manager when supplies are low

Maintain a clean and organised kitchen environment

Followfood safety and sanitation guidelines

Work collaborately with the kitchen team to ensure that all orders are prepared correctly and on time

Requirements (Cook)

Proven experience as a restaurant cook

Knowledge of cooking techniques and Australian food saftey regulations

Ability to work well in a team environment

Excellent communication skills/proficient in English

Ability to work in a fast-paced environment

Availability to work weekends and holidays