Little Bay in Waterman’s Bay offers the best of relaxed coastal dining, with an uninterrupted ocean view. The food menu changes seasonally, with a strong focus on local produce. The drinks list has an array of craft beers, local and international wines, a bespoke cocktail list – and of course a full specialty coffee offering!

The Role

As the Head Barista you are responsible for the day-to-day coffee related operations of Little Bay, both dine in and takeaway.

It’s the Head Barista's job to always ensure quality and consistency. You will ensure staff are up to speed on training, delivering the best product and service possible to customers. You will maintain strong relationships with other members of management and suppliers.

Little Bay trades 7 days per week, breakfast and lunch services. Shifts will range between 5.30am and 4.30pm, including weekends. This role enables a true 38 hour working week with supportive owners and executive management team.

Key responsibilities:

Preparing coffees and other related beverages to a high standard of taste and quality.

Offering recommendations to customers and answering any questions regarding product.

Managing orders for stock and coffee supplies.

Maintenance of coffee machine, and other related equipment. Organise servicing and repairs where needed.

Assistance with trialling and hiring.

Train and set standards for other Baristas. This includes providing information on recipes, dosing, and upskilling on shift.

Monitor and maintain hygiene and cleaning standards throughout both coffee areas, including completion of compliance records.

Liaise with coffee roaster and management to ensure the smooth running of operations and consistency in the delivery of quality products.

What you will bring:

At least 1 years’ experience as a Head Barista in a similar venue.

An Unrestricted Approved Managers Card is preferred, but not essential.

Excellent interpersonal and communication skills.

A passion for all things coffee!

Benefits:

Be part of a great local community.

Coffee & on-shift meals.

Career growth opportunities.

Dining discounts at other venues within our group.

Remuneration:

Salary dependent on experience.

At least one weekend day availability essential - both days preferred.

*no recruitment agencies will be accepted.