About the role

We're looking for an experienced Head Chef to lead the kitchen at Saroor Restaurant, our modern Indian restaurant located in the vibrant suburb of South Fremantle, Western Australia. In this full-time role, you will be responsible for overseeing all culinary operations, developing innovative menus, and ensuring the highest standards of food quality and presentation.

What you'll be doing

Manage the day-to-day operations of the kitchen, including staff supervision, scheduling, and training

Create and refine menu items, balancing traditional flavours with modern culinary techniques

Ensure consistent food quality, portion control, and timely delivery of dishes

Maintain a clean, organised, and efficient kitchen environment

Collaborate with the management team to develop and implement overall business strategies

Stay up-to-date with industry trends and continuously look for ways to improve the dining experience

What we're looking for

Minimum 5 years of experience as a Head Chef or in a senior culinary role, preferably in the Indian/Pakistani cuisine

Proven ability to lead and manage a team of kitchen staff

Strong understanding of food cost control, inventory management, and budgeting

Excellent time management and multitasking skills

Passion for creating delicious, visually appealing dishes using high-quality ingredients

Ability to work well under pressure and adapt to changing demands

Strong communication and interpersonal skills

What we offer

At Saroor Restaurant, we pride ourselves on providing a supportive and collaborative work environment. You'll have the opportunity to showcase your culinary expertise and contribute to the growth and success of our restaurant. We offer competitive remuneration, opportunities for career advancement, and a range of employee benefits to support your work-life balance.

About us

Saroor Restaurant is a vibrant and modern Indian restaurant that has been serving the local community of South Fremantle for over a decade. Our mission is to share the rich and diverse flavours of the Indian subcontinent with our guests, while creating a warm and welcoming dining experience. We are committed to using the freshest local produce and sustainable ingredients in our dishes.

If you're an experienced Head Chef with a passion for Indian/Pakistani cuisine, we'd love to hear from you. Apply now to join our talented team and be part of the next chapter of Saroor Restaurant.