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Head Chef/Sous Chef/Chef de partie - Live Music Venue with Fine Dining

Duke of George
East Fremantle, WA
A$80,000-$90,000 p/a
Hospitality & Tourism → Chefs/Cooks
Full-time
On-site

Posted 5 days ago

IMMEDIATE START - Head Chef/Sous Chef/Chef de Partie

Full time Head Chef role in fast-paced fine dining, live jazz and blues venue in the heart of East Fremantle. Ability to create menus, direct junior staff and cater for functions up to 200 pax.

Duties will include:

Menu design

Ordering

Protein butchery

Food preparation

Fast-paced section service

Training and directing staff

Food costings

4 to 5 services a week, approx 30-35 hours. Entree, main, dessert service for 80 to 120 pax per night. Suits someone ready to make a name for themselves to match the venue’s fine reputation.

Please send covering letter and CV to [email protected]

About Duke of George

East Fremantle, WA, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

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