Head Chef – Jane, Surry Hills

Join the team at Jane, a celebrated Australian restaurant and wine bar tucked in the backstreets of Surry Hills. Known for its exceptional food, curated wine list, and one of Sydney’s best happy hours, Jane has earned a loyal following and a Good Food Guide hat.

At Jane, you’ll be part of a small, passionate team that values creativity, collaboration, and attention to detail. Every service is hands-on and personal, and every dish reflects our love of seasonal Australian produce.

The Role
This is an outstanding opportunity for either an experienced Head Chef seeking a fresh challenge or a senior Sous Chef ready to step up. Working closely with our Executive Chef, you’ll oversee all aspects of kitchen operations—from menu input and team development to maintaining quality and consistency across every service.

Supported and Empowered
Jane has long been a restaurant where women have led from the front, and we’re proud of the supportive, collaborative culture that’s been built. While we’d love to continue that legacy, what matters most is finding the right person—a thoughtful leader who shares our values of respect, teamwork, and passion for hospitality.

About You

Experienced Head Chef or strong Sous Chef ready for the next step

Passionate about seasonal, produce-driven Australian cooking

Confident leader with strong mentoring and organisational skills

Calm, professional, and team-oriented