Chef for centralised kitchen
Greenstreat Australia
Posted 6 days ago
Chef - Green Ghost Kitchen Lavington
Position Description
** ATTRACTIVE DAYTIME HOURS TUESDAY TO SATURDAY**
About Us
At Greenstreat Australia, we're on a mission to deliver healthy and unique food options to our devoted customers across the nation. Our latest expansion has led us to look for a kitchen member in the centralized production facility in Lavington.
With our exceptional results in sight, we're in search of an experienced kitchen member to assist in food production at our facility. Your main job will be ensuring top-notch food quality and efficient production.
Qualities
• Previous experience as a chef or in bulk food production
• Excellent communication skills
• A master of time management, task juggling, and project prioritisation
• Work well under pressure
• A true passion for the food industry, especially fresh produce and REAL food
• The power to communicate effectively
Responsibilities
• Prepare amazing fresh food in line with Greenstreat's quality standards.
• Communicate effectively with all team members, managers & supervisors.
• Maintain a clean and organised workspace at all times.
• Follow Greenstreats food safety policies and procedures.
• Positively represent Greenstreat Australia and our core values
Requirements
• Previous proven experience as a chef/cook or in food production or fine dining (don't forget to add your reference contact!)
Benefits
• Complimentary meals
• A collaborative team of veggie enthusiasts who live and breathe our core values.
• A clear career path with opportunities for personal and professional growth.
• The chance to make a real impact on the world, connecting people to real food and helping them thrive.
So, if you're ready to spice up your career and make a difference in the world of greens, apply now and let's create some salad magic together at Greenstreat!
About Greenstreat Australia
This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.
CHEFS – ALL LEVELS (CDP, Commis, Prep, Kitchen Porters) – NEW OPENING
VHCF Kurrajong Operating Trust
Chef Manager
Catering Industries
Chef de Partie
YWCA Australia
Breakfast - Chef De Partie
Sofitel
Cook, Chef and Kitchen Staff
Ettalong Bowling Club
Chef de Partie / Junior Sous Chef: Cézan Trattoria & Bar at Krinklewood Estate
Krinklewood Estate Pty Ltd
Full time or casual chefs, pizza chef and front staff (Italian cuisine)
THE ITALIAN CORNER
Sous Chef
Narrabri Shire Council