Discover the Sofitel Wentworth Sydney

Welcome to Sofitel & House Made Hospitality, where two exceptional brands come together to set new standards in the Australian hospitality scene. Join a dynamic, rapidly growing team committed to innovation and excellence.

About House Made Hospitality:

House Made Hospitality is a Sydney-based, globally inspired hospitality group, with people, quality, and care at the heart of everything we do. Since opening Hinchcliff House in early 2021, House Made Hospitality has expanded to operate 17 distinctive venues, including two restaurants and two bars at Sofitel Sydney Wentworth.

This is your opportunity to bring your passion for breakfast cuisine and culinary skills to Brisbane’s premier luxury hotel. Join a team where creativity, precision, and consistency are celebrated, and play a key role in delivering the perfect start to our guests’ day.

As a Breakfast CDP Chef, you will be an essential part of the morning kitchen brigade, working closely with senior chefs to prepare and present high-quality breakfast dishes. You will support kitchen operations under the guidance of the Executive Chef and Sous Chef, ensuring each plate and the Buffet reflects the Sofitel brand’s commitment to excellence.

Assist in the preparation and cooking of breakfast items according to menu specifications and quality standards

Maintain a clean and organised workstation, adhering to food safety and hygiene regulations

Collaborate with the breakfast team to ensure efficient and timely service during peak morning hours

Support the Head Chef in implementing new breakfast menu items and presentations

Properly store and rotate food items to minimise waste and maintain freshness

Assist in inventory management and restocking of breakfast ingredients

Contribute to a positive and collaborative kitchen environment

Respond promptly to customer requests and dietary requirements

Qualifications

Previous experience in a similar role within a luxury or five-star environment

Trade Qualification in Commercial Cookery

Maintain impeccable hygiene and kitchen standards in line with HACCP requirements

A strong focus on delivering exceptional food quality and guest experiences

Enthusiastic, professional, and dedicated to maintaining high standards

Excellent communication skills, with the ability to work collaboratively within a team

A friendly, approachable demeanor with impeccable personal presentation.

Must be available to work across 7 days, including public holidays, with early morning shifts from 5:00am to 1:00pm

Flexibility to adapt to changing menu items and customer needs

What Will You Get?

Generous group discounts

Daily delicious team meals

Strong professional development & career progression

Working with and learning from some of the industry’s best of the best

A positive and caring culture