An opportunity has presented itself at the award-winning Largs Pier Hotel.

We are seeking experienced Casual Chefs to work alongside our Head Chef and hard-working team, to maintain our high standard of food, presentation and service.

We are on a HIGA agreement and offer a casual flat rate at level 4 of $35.15 per hour (+ penalties) and an opportunity to progress to a salaried position is on offer.

The ideal candidate will need a proven track record in a fast-paced, high-volume, multi-faceted environment and possess the following skills:

Trade qualifications in certificate 3 (commercial cookery)

Meticulous attention to detail, reliable & enthusiastic

A professional attitude and a passion for food

Be a clear communicator

Relevant a la carte experience

Available over a 7-day roster (breakfast, nights and weekends)

20-25+ hours per week available

Check out our award-winning hotel at www.largspierhotel.com.au

Sound like you? Hit 'Apply' today!

Note: Only applicants successful in securing an interview will be contacted, however we thank all applicants in advance for submitting their resumes.