We’re seeking a passionate Chef or Cook (Demi / Chef de Partie level) to join one of the Barossa’s most respected restaurants.

You’ll have the opportunity to work shoulder-to-shoulder with one of SA’s top chefs, renowned for his creativity and passion for fine cuisine.

This role is perfect for someone who takes pride in creating beautiful dishes, plating with precision, and supporting a talented kitchen team during evening services.

What You’ll Do:

✅ Prepare and present dishes to a high standard

✅ Maintain a clean, efficient, and well-organised section

✅ Bring creativity, passion, and consistency to every plate

About You

✅ Previous experience as a Demi Chef or Chef de Partie

✅ A genuine love for food, flavour, and presentation

✅ Calm under pressure and reliable in a team environment

✅ Excellent attention to detail and pride in your work

What’s on Offer

✅ Work within a high-quality Barossa restaurant known for excellence

✅ Supportive team culture with opportunities to grow

✅ Consistent evening hours offering great work-life balance

ROLE: Chef de Partie / Demi Chef – Barossa Valley

HOURS: Tuesday to Saturday | 4:30pm – 9:00pm |

If you’re ready to be part of a kitchen that values passion, creativity, and skill — apply now and one of our consultants will be in touch soon.