Little Lamb Burpengary, located in North Brisbane QLD is experiencing an exciting growth. We are looking for a dynamic full time Restaurant Chef to ensure the restaurant operates effectively and efficiently.

Roles and responsibilities: Little Lamb Burpengary is currently seeking a motivated, experienced order chef to join our kitchen team, in a fast-paced and energetic environment. Our restaurant offers lunch and dinner service seven days a week with breakfast on Wednesday Sunday. As our venue is rapidly growing, we are currently looking for a Qualified and experienced Chef to join our team who can cater for our cuisines.
Your main duties are as follows:

Determine how food should be presented and create decorative food displays.

Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.

Hire, train, and supervise cooks and other food preparation workers.

Demonstrated ability to organise a kitchen team within a busy environment

Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

Plan and design menus.

Our ideal candidate will possess Australian equivalent qualification in commercial cookery and hospitality management and must:

be proactive and responsible.

be capable of organising and managing a kitchen.

be able to work nights and weekends

ensure a high standard in the areas of health and safety, meal delivery and presentation.

work well under pressure.

possess a strong work ethic

have 12 months or more experience working as a Chef catering for authentic dishes.

What is in for you?
You will receive an above award salary including 11.5% superannuation.
You will also receive ongoing training and development with the opportunity to rise within the operation and the business.
If you are a passionate chef and possess the above skills and looking for an exciting opportunity, please click the apply now button.

Email - [email protected]