We’re looking for an energetic Cook to join our kitchen team. You’ll be hands-on in prep and service, working with fresh ingredients, traditional recipes, and modern techniques to deliver quality dishes consistently.

Key Responsibilities

Food preparation and cooking during service to a high standard

Maintaining portion control and consistency across dishes

Supporting the Head Chef and kitchen team with daily operations

Following food safety and hygiene standards (HACCP compliance)

Assisting with stock rotation and kitchen organisation

Helping train junior team members where required

About You

Previous kitchen or cook experience (Mexican/Latin cuisine a bonus, but not essential – we’ll train the right person)

Currently studying or holding a qualification in commercial cookery will be highly regarded and prioritised

Passionate about food and hospitality

Reliable, punctual, and a strong team player

Ability to work in a fast-paced environment

Good communication and a positive, can-do attitude

What We Offer

Competitive pay (based on experience)

Training in authentic Mexican cooking and kitchen skills

Career growth opportunities within a growing restaurant group

Staff meals every shift

Fun, supportive team culture

Apply now to join the Baja Cantina family!