About Us
The Ballpark is where mates, sport, and good times come together. We’re opening our brand-new Kotara venue this October and we’re looking for casual cooks to join our crew. With batting cages, darts, pool tables, and plenty of cold drinks, our venue is all about great energy, quality food, and creating memorable experiences.

The Role
We’re on the hunt for casual cooks who know their way around a kitchen and love working as part of a fun, fast-paced team. You’ll be serving up simple American classics — think wings, burgers, pizzas, and sides — making sure every plate is consistently delicious.

What You’ll Be Doing

Prepping and cooking menu items to a high standard

Keeping things clean, organised, and up to food safety standards

Working closely with the Head Chef and kitchen team

Jumping in to help wherever needed during busy service

Bringing a positive, can-do attitude to every shift

What We’re Looking For

Experience working in a commercial kitchen (pubs, QSR, casual dining – all good!)

A genuine love of food and a pride in what you plate up

Someone who thrives in a busy, team environment

A NSW Food Safety Certificate (or willingness to get one)

Reliability, enthusiasm, and a sense of fun

Why Join The Ballpark?

Work in a brand-new, buzzing venue in Kotara

Be part of an opening team and grow with the business

Flexible casual shifts, including evenings and weekends

Staff discounts (because mates look after mates)

A supportive team culture where good times are guaranteed

How to Apply
If this sounds like the perfect role for you, hit Apply Now and tell us a bit about yourself. We’d love to have you on the team as we bring The Ballpark to Kotara.