The Venue

Tucked away in a harbourside pocket just outside Sydney’s CBD, this pub isn’t just a local — it’s a piece of history. With almost 200 years under its belt, it’s been the go-to for cold beers, proper pub grub, and live music that keeps the place buzzing. It’s where regulars pull up a stool, tourists snap a selfie, and the vibe is always on point.

Now, the team’s on the lookout for an Assistant Manager who’s ready to roll up their sleeves and help lead from the front.

The Role

This is more than just helping run a pub. You’ll be working right beside the General Manager, trusted to keep things ticking when they’re offsite, and to bring fresh energy when they’re not.

You’ll be:

• Running smooth, high-energy shifts across the bar and floor
• Supporting and leading a close-knit team of hospo pros
• Getting hands-on with stock, rosters, and day-to-day ops
• Playing a big part in what gets poured — helping shape seasonal drinks and cocktail lists
• Bringing ideas to the table for events, promos, and ways to keep the locals coming back

You’ll be working full-time, around 44 hours a week, on a rotating roster with a mix of days, nights, and weekends. It’s the kind of role where no two shifts feel the same, and you’re always in the thick of it.

Why You’ll Want In

• Up to $90K + super — solid package for the right person
• Real input into venue operations
• Backed by a supportive GM and leadership crew that lets you lead