Exec Chef / Head Chef – Define the Culinary Future of Levantine Hill

A rare chance to create your culinary legacy in the Yarra Valley

About Us

Levantine Hill Estate is a destination where luxury, wine, and gastronomy meet in the heart of the Yarra Valley, just 55 minutes from Melbourne.

Our estate brings together:

A flagship restaurant and celebrated cellar door

Bespoke event spaces for unforgettable celebrations

A soon-to-open 33-room luxury hotel, part of the Small Luxury Hotels of the World collection

Ranked #3 in Australia’s Top Wineries of 2025 by The Real Review, Levantine Hill is already recognised on the national stage. Now, we’re building a culinary vision to match our reputation.

The Opportunity

We’re searching for a visionary Head Chef, a leader ready to create, inspire, and elevate Levantine Hill’s food program into one of Australia’s most talked-about dining experiences.

This is more than a job. It’s a rare chance to define the culinary identity of a landmark estate, shaping everything from intimate restaurant moments to grand events and luxury hotel dining. Your food will not just be served – it will be celebrated.

With a salary range of $120k–$130k including super, this role recognises both the creative artistry and leadership required to take our estate to the next level.

What You’ll Do

Lead and shape the entire culinary program: fine dining restaurant, premium events, and hotel breakfast

Collaborate closely with ownership and leadership to deliver truly seamless guest experiences

Design, refine, and evolve seasonal menus that honour Mediterranean and Middle Eastern flavours with a modern Australian edge

Mentor, inspire, and develop a kitchen team that executes at the highest level

Partner with premium producers, suppliers, and wine experts to create a product that matches the quality of our estate

Uphold excellence in every detail – from presentation to precision – ensuring Levantine Hill becomes a culinary destination of choice

What We’re Looking For

Proven leadership as a Head Chef in fine dining, luxury hotel, or premium estate settings

A distinctive culinary voice and passion for Mediterranean and Middle Eastern flavours

The ability to lead with vision – mentoring, inspiring, and building a team that shares your drive for excellence

Experience in balancing creativity with commercial acumen (menu planning, costing, and operations)

Energy and adaptability to thrive in a fast-paced, growing luxury environment

Why Join Us?

Create your legacy – define the culinary identity of one of Australia’s top wineries

Grow your personal brand – with a platform that includes fine dining, luxury hospitality, and media exposure opportunities

Collaborate with excellence – work alongside leading wine, hospitality, and tourism professionals

Be resourced for success – supported with premium suppliers, modern facilities, and a team ready to grow under your leadership

Relocation support is available for the right candidate

Ready to Apply?

Short listed candidates will be asked to present a draft Mediterranean-inspired menu idea to ensure aligned with the brand, which may include photos of dishes that reflect your creativity and style

Bring your vision, your craft, and your leadership to Levantine Hill Estate – and shape one of the most exciting culinary destinations in Australia.

Salary: $120k–$130k including super is based on experience