The successful candidate will be responsible for preparing, cooking, and presenting high-quality dishes, maintaining kitchen safety standards, and ensuring the smooth and efficient operation of the kitchen. This is an exciting opportunity for an individual who thrives in a fast-paced environment and is dedicated to delivering an exceptional dining experience for customers.

Roles and Responsibilities

· Preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting and marinating food

· Cooking and serving food, while coordinating with other kitchen staff and wait staff

· Maintaining the cleanliness and tidiness of the kitchen

· Creating new dishes and planning menus

· Ensuring that dishes meet high standards at all stages of preparation and presentation

· Hiring and training junior chefs