Bar Torino is seeking an experienced and motivated Restaurant Manager to join our front-of-house leadership team. This is a fantastic opportunity to work in a fast-paced, high-quality environment alongside a passionate team that values professionalism, attention to detail, and warm hospitality.

We're looking for someone who leads by example, thrives under pressure, and is committed to delivering consistently excellent service.

What We’re Looking For:

3+ years’ experience in a supervisory or management role within a high-end restaurant

Strong leadership skills and the ability to support and motivate a team

Excellent communication and organisational abilities

A calm, composed presence during busy service periods

A genuine passion for hospitality, food, and wine

Professional presentation and a guest-first mindset

As Restaurant Manager, you’ll work closely with the restaurant leadership team to oversee service, manage daily operations, and ensure every guest experience reflects the standards of the Margaret Family.

What You’ll Be Doing:

Leading and supervising the front-of-house team during service

Ensuring smooth, efficient, and professional floor operations

Supporting staff training and ongoing development

Managing guest relationships and handling any service issues with confidence and care

Maintaining a clean, organised, and welcoming environment

Assisting with opening and closing procedures, bookings, and administrative tasks as required

Eligibility:

Applicants must have full working rights in Australia.

To Apply:

Please send your resume to [email protected]

We look forward to welcoming a skilled and passionate professional to the team at Bar Torino.