Sage Café is a café, restaurant and function venue located at Erina Fair, just above ‘The Hive’ near Hoyts Cinemas. We serve full breakfast and all-day lunch, with in-house patisserie, organic coffee and a strong focus on fresh, seasonal produce. We’ve built a reputation among both local shoppers and food lovers across the Central Coast for high-quality food, excellent coffee, and outstanding guest experience.

Requirements:

· Holds Diploma of Hospitality Management or higher

· Previous 2+ years of experience as a manager in a café, restaurant or similar hospitality setting.

· Strong working knowledge of food & beverage operations, inventory and cost control.

· Excellent leadership and people management skills; ability to train, coach and develop staff.

· Outstanding customer service mindset.

· Good organisational and problem-solving skills.

· Knowledge of food safety regulations and health standards.

· Flexibility to work weekends and public holidays, as needed.

Key Responsibilities

· Oversee all café and function operations from open to close, including staffing, scheduling and day-to-day management.

· Ensure food and beverage quality standards are met at all times, including our in-house patisserie and organic coffee offerings.

· Maintain high levels of customer satisfaction—handling feedback, ensuring consistency in service.

· Manage inventory, supplier relationships, ordering fresh/seasonal produce, and controlling costs.

· Lead, train and motivate staff to maintain Sage’s culture: quality, consistency, attention to detail.

· Ensure health, safety and hygiene standards (food safety, cleanliness) are complied with.

· Work with senior management to plan promotions, menus, or special events, especially for functions.

Posting date: 29-09-2025

How to apply: please send your CV and cover letter to [email protected].

Applications deadline: 4 weeks after posting date