HEAD CHEF - Bar Bouni, by Tommy Collins

Southbank Arts Precinct | Full Time

Bar Bouni, an exciting new Lebo-terranean restaurant featuring our brand new rotisserie, is seeking a passionate Head Chef to join our team in Melbourne's vibrant Southbank Arts Precinct.

Be part of our journey from the very beginning as we create a fun, vibrant dining experience that celebrates authentic flavors with modern flair.

About the Role

Work closely with management and owners to lead our culinary team in delivering exceptional Lebo-terranean cuisine. You'll have the opportunity to develop innovative menus while maintaining authentic traditions, all centered around our exciting new rotisserie concept.

Key Responsibilities:

• Develop and curate seasonal menus featuring Lebo-terranean cuisine and rotisserie specialties

• Lead, hire, train and schedule kitchen staff to maintain exceptional standards

• Ensure all dishes meet our high-quality presentation and taste standards

• Maintain compliance with health and safety regulations

• Manage inventory, control food and labor costs, and optimize kitchen efficiency

• Oversee kitchen equipment maintenance and cleanliness

What We're Looking For

• 3-4 years Head Chef or senior kitchen leadership experience

• Passion for Lebo-terranean cuisine and seasonal, local produce

• Strong leadership and communication skills with ability to work autonomously

• Relevant culinary qualifications (Cert III or equivalent)

• Excellent time management and attention to detail

• Culinary creativity and innovation, especially with rotisserie cooking

• Proficiency in kitchen management software and inventory systems

• Full working rights in Australia

Why Choose Bar Bouni?

• Job security with excellent long-term career opportunities

• Career development - accelerate your growth and expand your skills

• Supportive culture - join a driven, like-minded team committed to exceptional dining experiences

• Ground floor opportunity - shape the restaurant's culinary direction from day one

• Work in Melbourne's dynamic Arts Precinct

Ready to Join Us?

We believe great food should be vibrant, delicious, and nourishing. If you share our passion for cuisine that looks incredible, tastes amazing, and makes people feel fantastic, we want to hear from you.

Apply now: Click "Apply" to submit your resume a

Due to high application volume, only successful candidates will be contacted.

Application Requirements: • Right to work in Australia • 3+ Years of Head Chef experience • Culinary qualifications obtained