Join the kitchen team at Greca — our modern Greek taverna on the river at Howard Smith Wharves. We’re looking for passionate casual Commis and Prep Chefs who want to work with quality produce, learn from experienced chefs, and be part of a fun, supportive team.

Why You’ll Love Working With Us

• Career growth: clear pathways to full-time roles and senior kitchen positions
• Training & development: learn classic Greek techniques and modern skills from top chefs
• Work-life balance: flexible shifts with no excessive late nights
• Staff perks: generous discounts across all Apollo Restaurant Group venues
• Culture: be part of a positive, collaborative kitchen where we back each other up

About Greca

Greca is a vibrant riverside taverna inspired by the spirit of a Greek village — generous, relaxed, and made for sharing. Think chargrilled meats, fresh seafood, and soulful dishes served with plenty of energy. Located at Howard Smith Wharves, it’s a Brisbane favourite for long lunches and lively dinners.

About You

• Positive attitude and willingness to learn
• Strong knife skills and some kitchen experience (2 years preferred)
• Organised, efficient, and reliable in a fast-paced kitchen
• Clear communication and teamwork skills
• Enthusiasm for Mediterranean flavours a bonus!

About The Apollo Restaurant Group

Greca is part of The Apollo Restaurant Group, alongside Olympus Dining, The Apollo and Cho Cho San in Sydney, Yoko Dining in Brisbane, and The Apollo Ginza in Tokyo. We’re a modern hospitality group built on respect, collaboration, and growth — and we’re passionate about creating real career pathways for our people.

If you’re ready to grow your skills and be part of a vibrant riverside restaurant with genuine career opportunities — apply now to join Greca and The Apollo Restaurant Group!