For Freezer Pick Packers and Cold Store Packers to deliver accurate and timely chilled and frozen order fulfilment for a specialist food logistics provider.
A permanent full-time role, Monday to Friday, within a HACCP-governed cold store operation.

• Requires: LF forklift licence, experience in frozen/chilled food order picking and packing, food safety knowledge, and cold store work capability.
• Salary guide: $28.27 to $30.40 per hour including freezer allowance.
• Location: Western suburbs of Perth, WA.

Your normal day will involve:

• Picking and packing chilled and frozen meat, seafood, and smallgoods orders accurately and efficiently using RF scanning technology.
• Rotating stock and checking use-by dates to maintain HACCP food safety standards.
• Managing stock placement and palletising orders for dispatch.
• Operating LF forklifts to assist with stock movement; reach truck experience is advantageous.
• Maintaining cleanliness and safety within the cold store and freezer environment.

As a Freezer Pick Packer, you will play a critical role in maintaining the integrity and timely delivery of chilled and frozen products. This position requires attention to detail in stock rotation, strict adherence to food safety practices, and the ability to operate forklifts safely in chilly and frozen environments. The role promises consistent shifts Monday to Friday, with immediate start and competitive pay well above the award rate, reflecting the specialised skills and conditions involved.

Your next employer is a reputable provider of food storage and distribution services known for safe, compliant cold chain management and a strong team environment. Employees benefit from a supportive workplace culture, above-award remuneration including cold work allowances, and opportunities to advance within a national logistics operation.

You will need:

• Current LF forklift licence (essential).
• Experience in frozen or chilled food pick packing preferably within HACCP environments.
• Strong understanding of stock rotation and food safety requirements.
• Work visa or permanent right to work in Australia.

Job benefits include:

• Above-award hourly pay including freezer and cold work allowances.
• Monday to Friday daytime shifts supporting work-life balance.
• Immediate start to join an operationally critical team.
• Safe, hygienic working conditions within HACCP-regulated environment.

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