About the role

We're looking for an experienced Sous Chef to join our team at The Wooli Tavern in Cape Woolamai, Victoria. As Sous Chef, you will play a key role in supporting the Head Chef in the day-to-day operations of our busy kitchen. This is a full-time position with opportunities for career growth within our organisation.

What you'll be doing

Assisting the Head Chef in menu planning, recipe development and food preparation

Overseeing kitchen staff, delegating tasks and ensuring quality control

Maintaining high standards of food safety and hygiene

Ordering supplies and managing inventory

Collaborating with the front-of-house team to ensure excellent customer service

Providing training and mentorship to junior kitchen staff

What we're looking for

Minimum 2 years' experience as a Sous Chef or equivalent role in a fast-paced restaurant or hospitality environment

Strong knowledge of food safety regulations and kitchen best practices

Excellent time management and multi-tasking skills

Ability to work well under pressure and lead a team

Creative flair and a passion for delivering high-quality dishes

Qualifications in Hospitality

What we offer

Competitive salary

Opportunities for career progression and skills development

Flexible work arrangements and a supportive team environment

About us

The Wooli Tavern is a lively pub and restaurant located on the picturesque Phillip Island. We pride ourselves on serving delicious modern pub dishes in a welcoming atmosphere.

If you're ready to take your culinary career to the next level, we'd love to hear from you. Apply now to become our new Sous Chef!