Who We Are

The Ghanem Group is recognised for our exceptional service, hospitality, and ability to create unforgettable dining experiences in cutting-edge designed venues. Ghanem Group operates several award-winning venues in Brisbane and Melbourne, most notably the multi-award-winning Blackbird Bar and Grill and Donna Chang.

Join Our Fire-Driven Kitchen as Sous Chef at Blackbird Bar & Dining, Brisbane

Are you a culinary leader who thrives on flame, flavour, and first class dining? Blackbird Bar & Dining. An award-winning restaurant in the heart of Brisbane CBD, wants you to elevate our kitchen to new heights. With panoramic city views, an open wood-fired grill as our heart, and Executive Chef Jake Nicolson’s commitment to premium local beef and precision, this is the stage for chefs who chase excellence.

What You'll Be Doing

Lead and inspire in a high-volume, fine-dining environment, supporting seamless service (200 covers & more)

Maintain the uncompromising standards of quality and consistency that make Blackbird stand out every service

Master the art of wood-fired cookery, coal, aromatic woods, open flame, and all bringing flavour, technique, and showmanship to each dish

Mentor, train, and roster kitchen team members. You’ll be shaping the kitchen culture

Oversee kitchen operations: sourcing, prep, hygiene, safety, and troubleshooting under pressure

What You Bring

At least 2 years’ experience as a Sous Chef (or equivalent senior kitchen role) in a venue of similar size & calibre

Deep understanding of cooking methods, ingredients, and fine dining techniques

Proven kitchen/staff management skills, speed, accuracy, performance under pressure

Experience and understanding of stock ordering, stock management and and adhering to costing guidelines.

Familiarity with sanitation & safety regulations

A leader with strong time management, mentoring skills, training, rostering and a collaborative spirit

Excellent time management abilities

Familiarity with sanitation and safety regulation

What’s In It For You

Attractive salary + superannuation ★ rewarded for your skill and experience

38-hour work week

Generous staff discounts across all Ghanem Group venues

Career development. Learn from some of the best, grow your skills in quality, and wood-fired cookery

Be part of a creative, energetic team where your ideas & contributions matter

To learn more about this role, submit your application today.

Be part of one of Brisbane’s most highly regarded hospitality groups, known for its legacy of excellence.