Are you ready to step into a vital role in a fast-paced production environment, contributing to the creation of our high-quality food products? You'll use your experience in the food manufacturing industry to handle raw materials to make pasta filling's, execute certain techniques as per recipes, perform quality checks, and undertake general production duties. This role also includes setting up & cleaning machinery/operating pasta equipment. If you bring excellent personal presentation, good communication skills, and a willingness to work full-time or part-time on the production floor, we want to hear from you.

Preferred Requirements:

· Previous experience as a industrial cook in manufacturing or cook/chef in commercial kitchen.

· Experience in food manufacturing would be ideal but not essential.

· Knowledge/understanding of HACCP or GMP

· Physical fitness to work on the production floor and handle some lifting 20kg +

· Good communication skills and excellent personal

This role is full time (38 hours over 4 days to begin with) Monday-Thursday 6:30am - 5:00pm

If you believe this role suits you, please apply.

Only successful candidates will be contacted.