The Pasta Mixer is responsible for preparing and mixing pasta dough according to company recipes and production requirements. This role involves accurately measuring and adding ingredients into the mixer, monitoring the mixing process, and managing the pasta production line to ensure consistent quality and efficiency. The Pasta Mixer must follow strict food safety and hygiene standards while maintaining a clean and organized work area.

Key Responsibilities:

Follow recipes and production schedules accurately

Weigh, measure, and add ingredients into the pasta mixer

Operate and monitor the mixing and pasta production line equipment

Check product consistency and quality throughout the process

Maintain cleanliness and organization of the work area

Adhere to food safety, hygiene, and workplace safety standards

Assist with general production duties as required

Requirements:

Strong attention to detail and ability to follow instructions

Good communication and teamwork skills

Physically fit and able to work in a fast-paced environment

Previous experience in food manufacturing or production is an advantage (training provided)