Venue Manager

The Sydney Collective
Byron Bay, NSW
A$80,000-$85,000 p/a
Hospitality & Tourism → Management
Full-time
On-site

Posted 11 days ago


WHO ARE WE
We’re about creating world class experiences, delivering genuine hospitality & making memories that exist long after our customers leave. We love good food and good times and are proud to be innovators in Australia’s vibrant bar and hospitality scene.

THE OPPORTUNITY
Our effortlessly attractive Byron Bay venue Balcony Bar & Oyster Co. is seeking an outstanding Restaurant Manager to join and lead the team!

This role will have a strong restaurant focus. We are searching for someone able to successfully run and manage all aspects of shift management, all while managing a large team, in a fun, busy and idyllic location, and of course, driving a world class experience for our locals and visiting guests.

Perched atop the buzzing Byron streets and just meters back form legendary main beach, Balcony Bar & Oyster Co. evokes the easy-going surf culture that Byron Bay is famous for. The menu boasts simple, honest, seasonal food from locally sourced and sustainable suppliers.
This is an opportunity not to be missed!

As a Restaurant Manager at Balcony Bar & Oyster Co., you may be responsible for:

running shifts and managing high quality & volume restaurant and bar

opens and close procedures for the venue

providing strong leadership and mentoring a dynamic and motivated team

ensuring service delivery and customer experience is delivered to the highest standard

onboarding, training & recruitment of core staff

completion of shift reports and compliance reporting to senior management

CULTURE & BENEFITS
We believe our people are the heart of our business and we care about investing in our people. As part of The Balcony family, you will enjoy:

A commitment to your personal and professional development to propel your career growth

A well thought out leadership program that develops you into a business leader

A place in this dynamic and high performing team with a strong commitment to teamwork

A diverse, inclusive, supportive, and collaborative environment

External training budget for further learning opportunities

Generous discounts across our venues

WHO ARE YOU
As a driven, passionate and focused individual you will possess the following attributes and skills:

Always in the detail and with great communication skills

Honest and Authentic people and venue management

Solid understanding of service standards and legislative commitments

Employs a positive, value adding, can-do attitude

Must be able to work flexible hours consisting of both day and nights

A current RSA is essential

Can manage multiple competing priorities and is an excellent team player

Excellent leadership, communication skills and well presented

Relevant skills for stocktaking and cost control

We have ambitious expansion and development plans and we highly value people as a platform for our future growth. This is an excellent career development opportunity for the right person who shares our passion, values and drive.

If you are interested in this opportunity, please click apply with your resume & cover letter, or apply directly to [email protected]


About The Sydney Collective

Byron Bay, NSW, Australia

WE ARE

THE SYDNEY COLLECTIVE

We are a collective… of people, ideas and creativity.

Sydney Collective is the brainchild of bar baron Fraser Short and is made up of a passionate team of industry leading talent. We don’t see a space as simply a venue. We see a space as an experience, and we are in the business of giving exceptional experiences.

We celebrate good food and good times and are proud to be innovators in Australia’s vibrant bar and hospitality scene.

Welcome to The Sydney Collective.

Source: This is an extract from the company's own website.

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