Richmond Henty is on the hunt for a Cook to join our kitchen dedicated, hard working kitchen team.

About the Role

Reporting directly to the Head Chef you will be responsible for daily kitchen operations which include cooking and preparing meals, maintaining a clean kitchen and working within all Food Safety Program and Occupational Health and Safety Guidelines.

Qualifications:

Must have minimum 2 years’ experience

Attained food handler’s certification

Knowledge and food safety requirements is an advantage

The successful candidate will be able to display:

Experience working in a large pub / bistro style kitchen

Positive attitude, strong communication skills and motivated work ethic

Ability to understand and comply with internal food policies and procedures and

consistently meet expected food quality standards

Understanding of best practise food and handling requirements

Tasks & Duties of the role will include:

Engaging in cooking during service times

Baking, butchering and food preparation duties

Supervising cooks, chefs and other kitchen staff on lower grades

Ordering and stock control

Following foods safety and HACCP guidelines

Explaining and enforcing hygiene regulations

Award rates to commensurate experience will be offered to the right person. Must be able to work a rotating roster of split shifts, weekends, and public holidays.

Benefits:

We understand that everyone needs a healthy work/life balance, and we will strive to ensure that balance is met

Huge opportunities available for those looking to advance in the future

Enjoy a great work culture, surrounded by a pragmatic, experienced and down to earth team

Applicants must have full rights to work in Australia. Only successful applicant will be contacted.