Duties:

• Clean food preparation areas, maintain hygiene standards, regulating temperatures

of ovens, grills and other cooking equipment

• Set up staff workstations with the necessary ingredients and cooking equipment

• Prepare cooking ingredients (measure ingredients, chop and peel vegetables and

cut meat)

• Inspecting food items to guarantee quality

• Maintain customer expectations and accommodate guests with allergies

• Monitor ingredient quality for freshness and storing in temperature-controlled

facilities

• Monitor stock levels and place orders

• Liaise with front-of-house staff to ensure they serve hot food

• Operate kitchen appliances and cooking apparatus

• Portioning food, placing it on plates, and adding gravies, sauces and garnishes

according to our expectations

• Supervise and may train other kitchen staff and apprentices

What we are looking for:

• Experience in a busy restaurant with great food

• A team player with a positive and professional communication style

• A cook with a passion for Italian cuisine

• Exceptional attention to detail

• Adherence to health and safety standards