 Chef (Full-Time) – Cabana Cafe and Bistro

 Location: 21 Rockingham Beach Road, Rockingham, WA, Australia

 Salary: $76,500 – $80,000 per year, depending on experience

About Us

Cabana Cafe and Bistro is an upmarket beachside café, serving breakfast and lunch that

impress. We combine bold Flavors, fresh ingredients, and a laid-back cabana vibe to deliver

an unforgettable dining experience.

The Role

As the Full-Time Chef, you will be the heart of our kitchen, responsible for leading culinary

operations and delivering high-quality dishes that reflect the fresh, bold, and creative style of Cabana Cafe and Bistro.

Key Responsibilities:

 Hire, lead, roster, and supervise kitchen staff to ensure smooth daily operations.

 Prepare, cook, and present breakfast and lunch dishes to the highest standard.

 Create, plan, and update menus with a focus on creativity, quality, and seasonal

ingredients.

 Manage food budgets, costing, and monitor stock levels to optimize profitability.

 Oversee inventory management, ordering, and reducing food waste.

 Ensure strict adherence to food safety, hygiene, and quality standards.

 Mentor and develop kitchen staff, fostering a collaborative and efficient team

environment.

What We’re Looking For

 Trade-qualified (Certificate III in Culinary or equivalent) with proven experience as a

Chef

 Strong knowledge of fresh ingredients and modern cooking techniques

 Excellent time management and ability to thrive in a fast-paced kitchen

 Team player with leadership and communication skills

 Passionate about food and delivering exceptional dining experiences

What We Offer

 Competitive salary: $76,500 – $80,000 depending on experience

 Supportive, family-led work environment

 Opportunities to contribute to menus and showcase your creativity

 Staff discounts and career growth in a dynamic café and bistro

If you’re enthusiastic, reliable, and ready to bring your culinary expertise to our vibrant

setting, we’d love to hear from you!

Apply directly from Seek or send your CV and cover letter to Chef Rana at

[email protected] or call +61 425 665 025 for more information.