Sous Chef – Cooroy Hotel

Cooroy, QLD (Noosa Hinterland) | 💰 $79,489 + Super | Full-Time contract.

The Cooroy Hotel is looking for a passionate Sous Chef to join our team. Located in the heart of the Noosa Hinterland, we’re all about good food, good vibes, and a supportive team culture for our community focused venue.

What the job looks like:

• Running the day-to-day with a kitchen team of 10

• Backing up the Head Chef and keeping service running smoothly

• Helping out with menus, stock, and kitchen organisation

• Making sure food quality and hygiene are always spot-on

• Leading by example and keeping the team motivated

What we’re after:

• Cert IV Commercial Cookery

• Food Safety Supervisor (FSS) Accreditation

• Experience running or supervising in a busy kitchen

• A reliable, enthusiastic team player who loves what they do

• Strong communication and people skills

• Must have the right to work in Australia

What’s in it for you:

• $79,489 per year + super

• Full-time contract with job security

• Free on-site parking (no stress with finding a spot)

• A calm supportive, down-to-earth team environment

• Live and work in the beautiful Noosa Hinterland – beaches, hinterland, and lifestyle all on your doorstep! We are open 12-8pm daily, so no late finishes and no split shifts. We have a busy pizzeria kitchen which will be part of the sous chefs role, we will be happy to train you if this is a skill you don’t have currently.

If you’re ready to bring your skills, energy, and creativity to our kitchen, we’d love to hear from you.

Send your resume and cover letter to [email protected]